Ah yes, the kitchen reno. To the casual observer, not much has happened since we started being able to use the new kitchen back in March. As you can imagine, after so many months of hard work and disorder, we felt like taking a bit of a break from kitchen stuff, and just enjoy the new space. In the interim, though, we got on with lots of other jobs that needed doing - painting the front hall, getting some guys in to paint the aluminum siding outside, and having our driveway paved (three years after it was first torn up!).
Still, since my last update,
we've done lots of little jobs in the kitchen that needed finishing up - like installing a new pendant fixture in the dining room (to match the ones in the kitchen) and the last of the cabinet hardware (which was backordered and took three months to arrive). The door and window frames (some of which were removed and altered during the reno work) were re-installed and painted. But a couple big jobs got finished too:
- Paint: Argh. What a palaver. Over the winter, before the cabinetmakers came in, I painted the empty shell of the kitchen in "The Thames" by CIL - a pale green I thought I'd love. It turned out to be too minty, however. So the search began for a suitably neutral sagey-greeny-grey colour. Six test pots later, I finally found a winner - "Blue Gray" by Farrow & Ball. Despite the name, it's much more greenish than bluish! And it's very soft, as well. I was worried that grey paint might look too cold, but this one is anything but. And it goes fantastically well with our countertops, too.
We used the same colour in both kitchen and dining room. Originally, I had planned to leave the dining room with its original yellow paint, which I really liked. But as our kitchen designer/neighbour advised us months ago, once the renovation work was done we could see that with our new open-plan design, the kitchen and dining room would really look best if they were painted the same colour. Luckily, I think the "Blue Gray" looks nice in there too:
- Crown moulding for the dining room: another case in which we should have listened to our kitchen designer/neighbour. When planning the work for our cabinetmaker, she suggested that we replace the existing crown moulding in our dining room with something that would match what was being installed in the kitchen. I poo-poohed the suggestion, however, as I thought the existing moulding was perfectly nice, and at that stage I was determined to keep unnecessary costs to a minimum. So the cabinetmakers went ahead, installed new moulding in the kitchen only, and made the transition between the two rooms as neat as possible. Once the job was done, however, I could see that our designer was right, and that since the space was now essentially one big room, it would look much better if everything matched. So in April, the cabinetmakers came back to take out the old crown moulding from the dining room, and install the new one. It makes for a much neater, cleaner finish - no doubt about it. The moral of the story? When you've put so much time, effort and money into a big job like this, you shouldn't cheap out on the finishing touches.
So those were the biggest accomplishments of recent months. Still several big things left to do, though:
- Backsplash Tiling: ARGH. OK, granted, the delay on this is my fault as midway through the reno, I changed my mind about the kind of tile I wanted. But by mid-April, I'd decided on a variation of this glass tile design, from Olympia Tile:
I asked Olympia to customize this standard pattern, replacing the blue tiles with a mid/dark green. Along with the greenish-white, grey and brown colours in the pattern, it looks as though it would be a perfect complement to my quartz countertop (which has all those same colours in it). I also love the mini-brick shape (the individual tiles are 1"x2"). Being a custom order, however, we of course wanted to have a sample made, before making a final decision. Placed that sample order at the end of April...waited...and by the end of July and much hassling of our designer to find out what the hell was going on, Olympia admitted that they'd lost the sample order. (Why it took three months to find this out is another matter altogether.) So - currently, I am awaiting my sample, and hoping very much that it will arrive in the next week or two.
- Floors: When we had the kitchen floors refinished in March, we planned to have the guys come back later and give the dining room a light buff and re-coat, as it's got a few scratches. We'd hoped they'd be able to do that this month, but (surprise) there have been delays, and they will come sometime in September now. In the meantime, my buffet and hutch (and everything in it) have been moved into the spare bedroom, in preparation.
- Heating: back in June, we ordered new radiators - European-style, thin ones from Runtal. Given the tight space at the end of the kitchen (and the need to be sure that we had enough clearance to open the door of our lower oven) we couldn't go with standard radiators. However, the good thing about a custom order, of course, is that you can get exactly what you want. The three new rads arrived last week - one will go in the entryway, one under the far window in the kitchen, and one in the bathroom next door (as the baseboard heater in there has never done a good job of heating the room - it's freezing on winter mornings). So a call will be put in to the plumber shortly, to get them hooked up - and voila! We will have heat this winter!
So, that's where we are at the moment. Next time I update this reno diary, I hope I'll have pics of my new tile backsplash to post!
We went to Prince Edward Island this past weekend, for a little three-day break; a photo album has been posted here on Flickr.Last time we visited, we focused mainly on the central part of the Island. I had very much wanted to see some of the eastern side, and in particular, to stay at the Inn at Bay Fortune as I'd heard good things about it. But you can't do everything all at once, of course, so we resolved to go back another time. It took us four years, but we finally made it! We booked a two-night package at the Inn, and headed over this past Saturday morning, catching the 10.30 am ferry from Pictou County to Wood Islands.
From there, it's an easy drive to get to wherever you want, as PEI is so small (you could drive the island end-to-end in less than four hours). As with our last trip, we had wonderful weather, and I was struck once again by how pretty and tidy the province is - Islanders take so much pride in their properties. On Saturday morning, we did a meandering coastal drive around the southeastern end of the province, stopping at the Panmure Island lighthouse, before pressing on for the Inn at Bay Fortune. It was really hot by mid-afternoon, and we wanted to get to the beach ASAP.
After checking in to our small (but still comfortable) room in the South Tower, we got changed and headed for Bay Fortune's back beach, just down the road from the Inn. It was a lovely spot, with a long stretch of red sand scattered with seashells. Hardly anyone on it, either, which surprised me (on a Saturday afternoon, you'd think it would be full of kids - but then Islanders are spoilt for choice when it comes to excellent beaches). Spent a lovely couple of hours paddling in the water, strolling, and crashed out on deck chairs with a book, before heading back to the Inn to get changed for dinner.
The package we'd booked at the Inn included dinner on both nights, as the place is famed for its cuisine (and rightfully so). On the first night we had a great three-course meal - I had scallops, followed by veal, and a "reimagined" (!) fruit salad for dessert. The dining room (which is located in the glassed-in veranda of the Inn) is open to residents and non-residents, and was pretty packed that evening. Afterwards, we lay out on the big Muskoka chairs on the front lawn, looking up at the incredibly bright stars (not much light pollution on PEI!). Not only was the Milky Way very clear, but we even caught the tail end of the Perseid meteor shower. I saw four shooting stars in the space of about ten minutes - but then we high-tailed it back inside as the mosquitoes were fierce!
On Sunday, we had a lovely breakfast (lots of fruit, yogurt, yummy homemade muffins, and PEI blue-potato pancakes with poached eggs and spinach), then picked up the picnic lunch we'd ordered from the inn's kitchen before setting off for the beautiful white-sand beach at Basin Head. It's one of the nicest and most famous beaches on the Island, and is known for the curious natural phenomenon of "singing sands". As we discovered, the sand squeaks when you walk across it. We got there before noon, but the main beach was already busy with families, and plenty of teenagers. Luckily, a five-minute walk up the beach took us far away from all that, to a deserted stretch where there were few other people. The perfect spot to set up our chairs and just relax - though the sun was fierce and I was wishing we had one of those big umbrellas! Luckily the water was fairly bracing, so it was easy to cool off by taking a quick dip. We spent the remainder of the afternoon strolling along the water's edge, swimming, and reading, in between bouts of applying sunscreen (though I still managed to get a bit of a burn on my back!).
By 4pm a few clouds had rolled in, so it seemed like a good time to pack up and head off. On the way back to the Inn, we took a detour north of the town of Souris and drove a couple of the waymarked Scenic Heritage Roads that have been designated throughout the province. These are all so pretty - unpaved, red-dirt roads in the middle of the countryside, often used as shortcuts in years gone by, and many are canopied by large trees. They all make for very peaceful drives.
Soon it was time to go back to the Inn, shower away all the sand and sunscreen, and dress for dinner. As it was our last night in PEI, we were booked to partake of the chef's five-course tasting menu in the restaurant. It didn't disappoint. We had a lamb broth with scallops to start, then a garden salad, followed by a lovely piece of swordfish. A scoop of grapefruit sorbet was followed by the main course - roulade of veal topped with salt-cured oysters in tempura, the same dish I'd chosen to eat the night before! Oh well, good thing it was delicious - I didn't mind eating it again. And for dessert, a glass of port and a very nice chocolate mousse. A fine meal - and surprisingly, I didn't walk away from the table in pain! The portions were just right.
Monday morning, after a final breakfast in the dining room, it was time for packing up and checking out. As we weren't planning to get the ferry back to NS until the afternoon, we decided to spend the morning visiting one of the local historic sites - the MacPhail Homestead in Uigg, not far from Charlottetown. I wasn't familiar with Sir Andrew MacPhail, but it turns out he was quite an accomplished physician, scholar, and man of letters in early 20th-century Canada. The house in which he was born, and later spent his summers with his children, is now a national historic site and open to the public. We had a little tour around (a rambling old place, and quite pretty), before taking a stroll around the grounds. The estate still comprises about 140 acres and is now home to an ecological forestry project. There are several waymarked trails through the woods, which made for nice walks.
Soon, it was time to head for Wood Islands and the afternoon ferry crossing back to Nova Scotia. Although we were away for only two nights, it felt longer - always a good thing. A fun and relaxing trip - the sort of thing we should all be doing more often!
